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We hope you got benefit from reading it, now let’s go back to paneer angara (smoked cottage cheese curry) recipe. To make paneer angara (smoked cottage cheese curry) you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paneer angara (smoked cottage cheese curry):

1. Provide 2 Tomato
2. Use 2 Green chilli
3. Take 1 inch Ginger
4. Prepare 250 grm Paneer
5. Provide 1-2 tablespoon Oil
6. You need 1 tablespoon Butter
7. Take 1 tsp Salt to taste
8. Get 1 piece Coal
9. Use 2-4 tablespoon Cashew
10. Provide 1 inch Cinnamon stick
11. Provide 3 Cloves
12. Use 3 Green cardamom
13. You need 2-5 Black pepper
14. Take 1/2 pinch Asafoetida

Steps to make Paneer angara (smoked cottage cheese curry):

1. Take tomatoes and chop them into the larger sized piece.take green chillies and chopped them.. - Preheat a pan add a tablespoon of oil in it.and heat it add a teaspoon of cumin seeds to it followed by 3 green cardamom and black pepper saute them.and add dry red chilli too.add chopped tomatoes and green chillies and ginger to it.
2. Add cashew to it and cook while covering it on low flame after 10 min.grind it for a fine paste. - Preheat a pan add oil in it and heat it.add cumin seeds to the heated oil and saute it on low flame add of turmeric powder,coriander powder,red chilli powder to it on medium flame.Roast the masala mixture until oil separates from it and roast it along with spices.
3. Take a lump of coal place it on the gas.add some ghee over it and switch on the flame.let it burn aside and roast the masala mixture while stirring it.add a cup of water to masala mixture followed by a teaspoon of salt add some grated cheese and paneer to it and mix well.cover and cook the curry for 5 min.on low flame after cooking the curry place a mini bowl along with burn coal over the curry.spread some ghee over the coal cover and cook for 5 min.while switch off the flame after 10 min.
4. Remove the mini bowl and mix the tablespoon of butter to it.paneer Angara is ready.Serve with roti and rice,papad.

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