How to Cook Easy and Delicious! Keema Curry

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We hope you got benefit from reading it, now let’s go back to easy and delicious! keema curry recipe. To cook easy and delicious! keema curry you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy and Delicious! Keema Curry:

1. Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
2. Use 1 Onion
3. Provide 1/3 Carrot
4. Take 1 tbsp Ginger (minced)
5. Take 1 tsp Garlic (minced)
6. You need 1 tbsp Garam masala
7. Prepare 1 tbsp Japanese Worcestershire-style sauce
8. Provide 1 Salt and pepper
9. Take 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
10. Take 400 ml Water
11. You need 1 Bay leaf
12. Prepare 10 grams Butter
13. Prepare 2 to 3 servings Plain cooked rice

Steps to make Easy and Delicious! Keema Curry:

1. Mince the carrot and onion.
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

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