My Grandma Love This Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, welcome to our recipe page, if you're looking for Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe, look no further! We provide you only the best Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe here. We also have wide variety of recipes to try.

Before you jump to Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food selections have been widened considerably. Now plenty of them provide salads. You could also pick out Chili. You might get baked potatoes. You can choose fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. You need Yellow Kroeung Curry Paste
2. Provide 1 large onion
3. Take 4 garlic cloves
4. Take 4 lemongrass stalks, rough ends removed
5. Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. You need 1 1/2 teaspoon ground turmeric
7. Provide 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Get 2 teaspoon fish sauce (nam pla)
9. Get 1 teaspoon tamari (or tamari soy sauce)
10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
11. Use 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Take Curry
13. Get 1 (400 g) tin of coconut milk
14. Provide 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Provide 1 red pepper
16. Use 150 g fresh spinach
17. Prepare 1 tablespoon coconut oil
18. You need 1 handful fresh coriander or basil
19. Provide 1 fresh chilli (optional - for garnish)
20. Prepare to taste Salt and pepper

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

If you find this Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe valuable please share it to your friends or family, thank you and good luck.