10 Best Practices for Prawn Vepudu / Prawn Fry

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We hope you got benefit from reading it, now let’s go back to prawn vepudu / prawn fry recipe. You can have prawn vepudu / prawn fry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Prawn Vepudu / Prawn Fry:

1. Use 1/2 kilo deshelled and deveined prawns
2. Take 2 medium size onions, chopped finely
3. Use 2 medium size tomato, chopped finely
4. You need 2 green chilies slit lengthwise
5. Prepare 1 tbs tamarind paste
6. Provide 2 tsp ginger garlic paste
7. You need 2 tbsp oil
8. Take 1/2 spoon turmeric powder
9. Provide as needed Salt
10. Get as needed Chilli powder
11. Prepare 1 1/2 spoon Garam masala
12. Prepare 1/2 spoon pepper powder
13. Take As required Coriander leaves for garnish
14. Get As required curry leaves for garnish

Instructions to make Prawn Vepudu / Prawn Fry:

1. Heat a kadhai with oil. Once the oil is hot, add a spoon of jeera and curry leaves. To this add the green chilies and onion.
2. Once the onions are transparent, add the chopped tomatoes. Then add salt and the turmeric powder. Let this mixture cook until the tomato is completely done.
3. Add ginger-garlic paste to the tomato gravy and let it cook until the raw smell goes away.
4. At this point add chili powder and stir for 5 mins and then add the tamarind pasted. Let the entire mixture cook until the gravy comes together and leaves oil on the sides of the pan. Taste the gravy and adjust seasoning accordingly.
5. The gravy is ready for the prawn now. Please ensure there is no water in the prawns while adding to the gravy. On medium flame, stir fry the prawns in the gravy along with the garam masala and pepper powder until the water in the gravy dries up.
6. Tip: Do not cover the kadai once the prawns are added to the gravy. The prawns leave out water while cooking. And overcooking of prawns make them lose their texture.
7. Garnish and serve with rice / roti / dosa.

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