You Do Not Have To Be A Pro Chef To Start Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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We hope you got benefit from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Get Yellow Kroeung Curry Paste
2. Take 1 large onion
3. Use 4 garlic cloves
4. You need 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Get 1 1/2 teaspoon ground turmeric
7. Provide 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Provide 2 teaspoon fish sauce (nam pla)
9. You need 1 teaspoon tamari (or tamari soy sauce)
10. Get 1/2 teaspoon maple syrup (instead of sugar)
11. Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Use Curry
13. Take 1 (400 g) tin of coconut milk
14. You need 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. You need 1 red pepper
16. Use 150 g fresh spinach
17. Take 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. You need 1 fresh chilli (optional - for garnish)
20. You need to taste Salt and pepper

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

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