How to Cook Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

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Before you jump to Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Select a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, isn’t going to offer burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. To make prawns in the tangy tamarind curry (tetul diye chingri tok) you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):

1. Get 300 gms Prawns
2. Get 59-60 gms Tamarind Purée
3. You need 1.5 tsp PanchphoRon
4. Provide 4 pieces Dry Red Chilli (whole)
5. You need 1/2 Cup Warm Water
6. Get To Taste Salt
7. Take 1/2 Cup Jaggery/Sugar
8. You need 1 tsp Turmeric Powder
9. Prepare 1 tsp Red Chilli Powder
10. Get 3-4 tbsps Mustard Oil

Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):

1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
7. Prawns in the Tamarind Curry is ready to serve

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