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We hope you got benefit from reading it, now let’s go back to kali mirch chicken recipe. You can cook kali mirch chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kali mirch chicken:
- Use For Marinate–
- Provide 2 kg chicken
- Get 10 tablespoons whole black pepper
- Get 10 green chillies
- Get 4 tbsp ginger garlic taste
- Provide 3 teaspoons vinegar
- You need For Dish–
- Prepare 10 Curry leaves
- Take 2 bay leaves
- Provide 6 whole onions diced
- Get 5 tbsp ghee
- Take 250 ml fresh cream
- Get as required Kasuri methi
- You need Few Green chillies, chopped
- Prepare as required coriander leaves
Instructions to make Kali mirch chicken:
- For marinating grind the black pepper, green chillies, ginger-garlic paste and salt into a fine paste
- Mix the curd and the masala paste and add it to chicken. Marinate the same for 6 hours.
- Add oil to a pan (kadhai) and add bay leaf and curry leaves. Once done add the onions to the oil. Fry, it will until translucent.
- Take out the fried onions into a mixer and grind it into a fine paste. Fry the paste until brown.
- Add chicken to the paste and fry well. Add 1 cup of water cover the pan with a lid and cook on slow flame till 15 minutes. Add kasuri methi and chopped green chillies to the pan.
- Once the chicken is cooked fry until the water evaporates. Just before finishing add cream and stir well.
- Take the chicken out of the pan into the serving dish. For tadka heat the ghee in a saucer and add red chilli powder. Give tadka to the chicken. Add coriander for garnish. Let the chicken sit for 5 minutes before serving
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