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We hope you got insight from reading it, now let’s go back to tuna curry recipe. To cook tuna curry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tuna curry:
- Take 2 tbsp generic curry powder blend
- You need 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Take 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Get steamed rice, to serve
- Use 6 red bird's-eye chillies
- Use 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Provide 375 ml (1 1/2 cups) palm oil
- Prepare 10 candlenuts
- You need 6 garlic cloves
- Use 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
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