Dramatically Improve The Way You Ella shapadu kerala style

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We hope you got benefit from reading it, now let’s go back to ella shapadu kerala style recipe. To make ella shapadu kerala style you need 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ella shapadu kerala style:

1. Take 2 glass Rice
2. You need Water for cooking
3. Use Salt as per taste
4. Provide 1/2 cup Masoordal
5. Provide 2 table spoon Moong dal
6. Use Turmeric powder 1/4 tspn
7. Get Kashmiri chilli powder 1/2 tspn
8. Provide Dry red chilli 2 nos
9. Get Mustarad seed 1/2 tspn
10. Provide 4 table spoon Red chilli powder
11. Get Curry leaves 1 strip
12. Prepare 1 pinch Hing
13. Provide Mackerel fish coconut curry
14. Prepare Coconut 1/2 peace grinded
15. You need 1/2 kg Mackerel
16. Prepare Green chilli 5 nos
17. Prepare Tomato 1 big
18. Provide Onion 1 small
19. Prepare Ginger garlic paste2 tspn
20. Use Turmerand 1 gooseberry size
21. Get Turmeric powder1 tspn
22. Use table spoon Coriander powder1
23. Use Kashmiri red chilli powder2 tspn
24. Provide Fenugreek 10 nos
25. Provide to taste Salt
26. Take Curry leaves 2 string
27. Take Spinach stir fry
28. Provide Spinach 2 brunches
29. Use 6 Small onion
30. Use Crushed red chilli flake 1 tspn
31. You need leaves Curry
32. Prepare 2 table spoon Coconut oil
33. Get 1 Dry red chilli
34. Get 2 Green chilli
35. Get Salt
36. Prepare Mackerel fry
37. You need 1/2 kg mackerel fish
38. Prepare 2 tablespoon red chilli powder
39. Get Turmeric powder1/4 tspn
40. You need Ginger garlic paste 1/2 tspn
41. Use Lemon juice 1tabspn
42. Prepare to taste Salt

Steps to make Ella shapadu kerala style:

1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6. Coo

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