How To Make Your Super Easy and Scrumptious Dry Curry

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We hope you got insight from reading it, now let’s go back to super easy and scrumptious dry curry recipe. You can cook super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Super Easy and Scrumptious Dry Curry:

1. You need 300 grams Combined ground beef and pork (just ground pork is fine)
2. Take 1 Onion
3. Get 1 Carrot
4. Provide 400 ml Water
5. Use 100 grams Japanese-style curry roux mix
6. Get 1 Soup stock cube (consommé is also OK)
7. Provide 1 tbsp Grated garlic
8. Prepare 1 tsp Grated ginger
9. You need 1 Eggplant (Sliced squash is also OK)

Steps to make Super Easy and Scrumptious Dry Curry:

1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

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