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We hope you got benefit from reading it, now let’s go back to japan style curry recipe. You can have japan style curry using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Japan Style Curry:
- You need 3 whole chicken breasts (or other lean meat) skinned and diced
- Take 4 tablespoon coconut oil, divided
- Prepare 1 large onion, cut in wedges
- You need 3 cloves garlic, smashed and sliced
- You need 2 large russet potatoes, peeled and diced
- Get 5 carrots, peeled and sliced
- Provide 1 1/2 cups whole green beans
- Get 1 package your choice, Golden curry
- Use 6 cups water
Steps to make Japan Style Curry:
- For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
- Reduce heat to medium and simmer till most of the water is absorbed.
- Turn off burner, cover and forget about it till your ready to eat.
- Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
- Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
- Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
- Serve hot with rice and enjoy 😘
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