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Before you jump to Potato egg curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t provide burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. You can have potato egg curry using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Potato egg curry:
- Get 1/2 Kg Potato -
- Prepare Egg-6
- Use Onion, Garlic, Ginger
- You need Dry fenugreek leaf(kasuri methi)
- You need Coriander powder 1-spoon
- Provide 3 spoon Chicken masala -
- Use 2 spoon Turmeric powder -
- You need Tomato - 1finely chopped
- You need leaves Coriander
- Get Oil
- You need to taste Salt according
Instructions to make Potato egg curry:
- Peel off the Potato's skin and boil it
- Boil the eggs and peel off
- In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
- In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
- Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
- Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.
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