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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the popular fast food places have expanded their menus. There are plenty of salads out there today. Chili is definitely a different choice. Baked potatoes can also be ordered. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and escape dedication.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- You need 100 gram paneer
- Prepare 1 cup Palak
- Provide 1 tbsp butter for shallow frying the paneer
- Provide 1 tbsp butter for tomato onion gravy
- Prepare 1 tbsp butter for palak paneer
- Prepare 1 bay leaf
- Use 2 big cardamom
- Provide 3 Cloves
- Provide 2 black pepper
- Provide 1 cup Tomato chopped
- Prepare 1 onion chopped
- You need 2 Green chopped
- Take 1 tbsp Garlic ginger paste
- You need 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Provide To taste Salt
- You need 2 tbsp Fresh cream
- You need For serving
- Prepare As needed Tandoori roti
- Use For garnishing
- Prepare As needed Onion
- Provide As needed Grated paneer
- Get 1 tsp Fresh Cream
Steps to make Palak paneer:
- In one pan heat the butter,add paneer and shallow fry it for 1 minute
- Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
- Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
- In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
- Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti
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