My Favorite Vegetarian Cabbage Kofta

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Before you jump to Vegetarian Cabbage Kofta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now quite a few of them offer you salads. You can also select Chili. You can also get a baked potato. You can pick fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to vegetarian cabbage kofta recipe. To cook vegetarian cabbage kofta you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Cabbage Kofta:

1. Get Ingredients A:
2. Take 5 tablespoons gram flour
3. Take 400 grams white cabbage
4. Provide 1 teaspoons ginger
5. You need 0.5 chilli peppers (fresh)
6. Take 0.5 coriander
7. You need 0.5 teaspoons salt
8. Take 0.25 teaspoons cumin powder
9. Take Ingredients B:
10. Take 4 tomato(es)
11. Prepare 0.5 chilli peppers (fresh)
12. Use 1 garlic clove(s)
13. Get 0.5 centimetres ginger
14. Provide 0.25 teaspoons turmeric powder
15. You need 1 tablespoons coriander powder
16. Provide 1.5 tablespoons gram flour
17. Provide 0.5 teaspoons cumin powder
18. Prepare 1 teaspoons chilli powder <- (substitute with curry powder)
19. Use 1/4 teaspoons garam masala
20. Take 4 tablespoons water
21. You need salt
22. Provide sugar

Steps to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

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