Slow Cooker Recipes for Dry Curry

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We hope you got benefit from reading it, now let’s go back to dry curry recipe. To make dry curry you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Dry Curry:

1. Use 350 grams Combined ground beef and pork
2. Take 3 Onions
3. Prepare 2 Carrots
4. Take 4 to 5 Green bell peppers
5. Take 400 grams Canned tomatoes
6. Get 1 Cardamon powder, coriander seeds
7. You need 3 tbsp Curry powder
8. Prepare 2 tbsp Ketchup
9. You need 1 clove Garlic
10. Prepare 1 the same amount with garlic Ginger
11. Use 1 Oil (if possible, olive oil)

Steps to make Dry Curry:

1. Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
2. When it releases aroma, add minced onions and fry over medium to high heat.
3. When the onions become translucent, add minced carrots and bell peppers and continue to fry.
4. When all the vegetables become moist, add the meat and break them up as you stir-fry.
5. Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
6. When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
7. Add curry powder. Taste, and adjust the amount of seasoning.
8. Keep on cooking until the sauce is reduced. It should look like this.
9. Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.

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