10 Best Practices for Palak paneer(Spinach and cottage cheese curry)

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We hope you got insight from reading it, now let’s go back to palak paneer(spinach and cottage cheese curry) recipe. To make palak paneer(spinach and cottage cheese curry) you need 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer(Spinach and cottage cheese curry):

1. You need 3 cups chopped palak
2. Get 150 gms paneer
3. Provide 1 onion chopped finely
4. Use 1 tbsp ginger garlic paste
5. Take 2 green chillies paste
6. Provide 1 tomato
7. Provide 1 tbsp fresh cream
8. You need 1/2 tsp garam masala
9. Prepare 7-8 roasted cashewnuts
10. Get 1/2 tsp red chilli powder
11. Provide 1 tbsp kasoori methi
12. Prepare To taste salt
13. Take 2 tbsp oil
14. Use 1 tsp ghee
15. Get 1 tsp ajwain(carom seeds)
16. Get 3 green cardamoms
17. You need 3-4 cloves
18. Provide 1 inch cinnamon
19. You need 1 tsp kitchen king masala

Steps to make Palak paneer(Spinach and cottage cheese curry):

1. Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
2. Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.

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