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Before you jump to Chettinad Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chettinad baby potato fry recipe. You can cook chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chettinad Baby Potato Fry:
- Use 500 gm baby potatoes
- Use as needed curry leaves
- Use 2 tsp oil
- Provide 1/2 tsp mustard
- Get 1/2 tsp cumin
- Use 1/4 tsp hing
- Provide 1/4 tsp turmeric powder
- Take 1 tsp Aamchur
- Use Salt as per taste
- You need For Masala
- Provide 2 tsp Coriander seeds
- Take 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Take 1 tsp chana dal (optional)
- Prepare 6 Red chillies
Steps to make Chettinad Baby Potato Fry:
- Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
- Peel the potatoes and keep a side
- Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
- Grind them to a fine powder
- Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
- Add handful curry leaves. Mix well
- Now, put the peeled baby potatoes
- Mix well and add salt as required
- Keep roasting the potatoes till they turn red on all sides
- Now, add the ground masala. Mix well.
- Add 1tsp aamchur and mix well.
- Serve it with rice or roti.
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