The Easiest and Tips for Beginner Odia style Chicken aloo curry

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We hope you got benefit from reading it, now let’s go back to odia style chicken aloo curry recipe. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Odia style Chicken aloo curry:

1. Prepare ingredients for marination
2. Take 700 gm chicken
3. Use 1 tsp salt
4. Provide 1 tsp turmeric powder
5. Prepare 1 tsp red chilli powder
6. Get 1 tbsp oil
7. Provide Ingredients for curry
8. Get 2 potatoes (fried slightly)
9. Take 4-5 tbsp mustard oil / Refine oil
10. Provide 1/2 tsp sugar
11. Prepare 3 green cardamoms
12. Take 4-5 black pepper corns
13. You need 1 bay leaf
14. Prepare 2 cloves
15. You need 1/2 tsp cumin seeds
16. Use 2 finely chopped onion
17. Get 2 green chilli
18. Take 1 bay leaf
19. Provide 2 tbsp ginger garlic paste
20. You need 1 tsp turmeric powder
21. Use 2 tsp red chilli powder
22. You need 1 tsp garam masala powder
23. Get 1 tsp chicken masala powder
24. Get 2 finely chopped tomatoes
25. Use 1 tsp coriander powder
26. You need 1 tsp cumin powder
27. Prepare 2 tsp chopped coriander leaves
28. Provide to taste salt

Steps to make Odia style Chicken aloo curry:

1. First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
2. Fry 2 potatoes till light brown.
3. Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
4. Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
5. Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
6. To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
7. After oil separates from the masala, add marinated chicken and required salt and saute.
8. Cover and cook chicken in it's own juices for 10-15 minutes.
9. When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
10. Cover it and cook for another 10-15 minutes.
11. After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
12. Goes well with Steamed rice, roti or paratha

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