5 Actionable Tips on Vegetable Red Thai Curry

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Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetable red thai curry recipe. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Red Thai Curry:

1. You need peppers Mixed diced  (red , yellow and green )
2. Provide zucchini diced
3. Get mushrooms diced
4. You need onions diced
5. Get broccoli florets
6. Prepare bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Prepare celery chopped
8. Provide lemon lemongrass grass
9. Prepare coconut milk unsweetened
10. Use fresh cream
11. Take For the red thai paste
12. Provide red onions chopped
13. Take chilly red thai
14. Prepare garlic - 10
15. Take bamboo shoot
16. Provide lemon grass
17. Use chilli garlic sacue
18. Get vinegar
19. Provide Salt

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

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