How To Handle Every Moong masoor dal (yellow and red lentil curry) Vegan 🍃

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We hope you got benefit from reading it, now let’s go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To make moong masoor dal (yellow and red lentil curry) vegan 🍃 you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Use 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. You need 1 tsp Salt or to taste
4. Take 1/4 tsp Turmeric powder
5. Get 1 & 1/2 tsp Red chilli powder
6. Prepare 🌻For Tempering / Tadka
7. You need 4 Tbsp vegetable Oil
8. Prepare 1/2 tsp cumin seeds
9. Take 2-3 garlic cloves cut into thin slice
10. Prepare 1/4 tsp Asafoetida
11. Take 🌻For garnish
12. Get Fresh cilantro & green chilli chopped
13. Prepare 1/4 tsp garam masala for sprinkle

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

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