Get Fresh With Ludhiana Cream Chicken

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Before you jump to Ludhiana Cream Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to ludhiana cream chicken recipe. You can have ludhiana cream chicken using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Ludhiana Cream Chicken:

1. Prepare 500 gms chicken curry cut
2. Take 2 tbsp fresh cream or malai
3. Take 2 tbsp curd
4. Get 10-12 cashewnuts
5. Get 1/2 cup milk
6. Provide 1 medium onion chopped
7. Prepare 1 tsp minced ginger
8. Prepare 1 tsp minced garlic
9. Use 1 tsp ginger garlic paste
10. Take 1.5 tbsp kasoori methi
11. You need 4 green chillies chopped
12. Take 2 dry red chillies deseeded and chopped
13. Get 1 tbsp clarified butter
14. Take 2 tbsp refined oil
15. Take 1 tsp coriander powder
16. Use 1 tsp black pepper powder
17. Take 1 tsp chaat masala
18. Provide 4 green cardamoms
19. Provide 5-6 cloves
20. Prepare 1stick cinnamon
21. You need 5-6 black peppercorns
22. Take To taste salt
23. Prepare 1/2 tsp garam masala powder

Steps to make Ludhiana Cream Chicken:

1. Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
2. Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
3. Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.

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