My Grandma Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Take chicken thigh or breast cut into small pieces
2. Use chopped garlic
3. Take chopped onion
4. Provide green curry powder or 50g green curry paste
5. You need coconut cream
6. Prepare chicken stock
7. Take Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. You need fish sauce (or to taste)
9. Take eggplants sliced in quarters or bamboo shoots
10. Prepare green beans or snow peas
11. Provide Thai basil (add at the end as it turns black and bitter)
12. Provide crushed Lemon grass
13. Get peeled and finely chopped ginger
14. Use diced green bell peppers

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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