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Before you jump to Vada curry (chennai SPL) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really excellent guidance. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s by way of example, does not offer burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vada curry (chennai spl) recipe. To make vada curry (chennai spl) you need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vada curry (chennai SPL):
- Use 1/2 cup chana dal
- Use 1 green chilli
- Prepare 1/2 inch ginger
- Provide 1.5 tbsp garlic
- Use 1/2 tsp fennel seeds
- You need 1/4 tsp salt
- Prepare 2 tbsp oil
- Get 1 bay leaf
- Prepare 1 inch cinnamon stick
- Prepare 1 tsp fennel seeds
- Use 1 spring curry leaves
- Get 3/4 cup onion finely chopped
- You need 1 tsp ginger garlic paste
- Use 1 large tomato finely chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp fennel seeds powder
- Provide 1 tbsp coriander powder
- Prepare 2 tsp chilli powder
- Prepare 3/4 tsp garam masala
- You need To taste salt
- Get 2-3 tbsp coconut
- Use 2 tbsp fried gram
- Use 1 tbsp cashew
- Prepare 1 tbsp chopped coriander leaves
Instructions to make Vada curry (chennai SPL):
- Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
- Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
- Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
- Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
- Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.
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