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Before you jump to Chick peas and paneer curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chick peas and paneer curry recipe. To make chick peas and paneer curry you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chick peas and paneer curry:

1. You need 2 cups boiled chick peas
2. Take 2 cups paneer cubes fried until golden brown
3. Get 1/2 cup milk powder
4. Prepare 1 large onion
5. Use 1 cup chopped tomatoes
6. Use 2 tablespoon oil
7. Take 1/2 teaspoon cumin seeds
8. You need 1 tablespoon ginger garlic paste
9. Prepare 1 tablespoon green chilli paste
10. Prepare 1 teaspoon garam masala
11. Get 1 teaspoon jeera powder
12. Get 1 teaspoon chilli powder
13. Prepare 1/2 teaspoon turmeric powder
14. You need to taste Salt
15. You need 1/2 teaspoon kasoori methi
16. Provide 1 tablespoon coriander leaves

Instructions to make Chick peas and paneer curry:

1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

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