Healthy Recipe of Paneer Masala Curry

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We hope you got insight from reading it, now let’s go back to paneer masala curry recipe. You can cook paneer masala curry using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Paneer Masala Curry:

1. Provide Medium Sized Onions
2. Provide Cashew Nuts
3. You need Medium Sized Tomatoes
4. You need Curd
5. You need Cottage Cheese (Paneer)
6. Prepare Bay Leaves
7. Provide Cumin Seeds
8. Get Fenugreek Seeds
9. Take Coriander Seeds
10. Use Green Cardamoms
11. Provide Black Cardamoms
12. Use Black Pepper Seeds
13. Provide Cloves
14. Use Cinnamon Stick
15. Take Ginger-Garlic-Chili Paste
16. Provide Dried Fenugreek Leaves
17. Use Red Chilli Powder
18. Use Turmeric Powder
19. Take Cumin Powder
20. Get Garam Masala
21. Get Black Pepper Powder

Steps to make Paneer Masala Curry:

1. Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
2. Remove from heat & let it cool down. Blend to make a smooth paste.
3. Also blend the tomatoes to make a smooth puree.
4. Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
5. Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
6. Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
7. Add diced Cottage Cheese & cook for about 2 mins.
8. Garnish with dried Fenugreek leaves & serve hot.

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