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We hope you got benefit from reading it, now let’s go back to gujarati lasaniya bataka - garlic potato curry recipe. To make gujarati lasaniya bataka - garlic potato curry you need 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
- Get 6 large cloves Garlic
- Get 1/2 inch Ginger
- Provide 3 tablespoons Peanuts
- You need 1 teaspoon Sesame seeds
- Use 1 1/2 teaspoon Red chilli powder
- Use 10-12 Baby potatoes
- Prepare 1/2 + 1 tablespoon Oil
- Use 1/2 teaspoon Cumin seeds
- Prepare 1 Dried red chilies
- Use 1 Bay leaf
- Provide 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Use 1/2 teaspoon Cumin powder
- Provide 1 tabelspoon Cilantro or coriander leaves finely chopped
- You need to taste Salt
- Use 1/2 cup Water
Instructions to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
- Boil baby potatoes in pressure cooker with 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.
- Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.
- Saute the potatoes in ½ tablespoon of oil till they browned evenly.
- Keep moving them for even browning, remove it to a plate.
- Take garlic cloves, sesame seeds, peanuts, ginger and red chilli powder in a grinder jar.
- Add little water and make smooth paste out of it. Keep it aside for later use.
- Take a pan and heat oil on medium heat.
- Once hot add cumin seeds. let them splutter.Then add dried chilli and bay leaf, cook for 30 seconds.
- Then add prepared paste with all spice powders and salt. Mix well.
- Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.
- Then mix in potatoes and water. Bring it to a boil.
- Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.
- Lastly add coriander leaves and switch off the stove. Garnish with peanuts.
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