Believing These 10 Myths About Methi stuffed vangi

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Before you jump to Methi stuffed vangi recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples can also have good results on your brain. They discovered that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just covered some of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to pick up some apples, their in the produce department. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to methi stuffed vangi recipe. To cook methi stuffed vangi you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Methi stuffed vangi:

1. Take 10 small brinjals
2. You need 1 onion chopped
3. Get 1 bowl methi(fenugreek) leaves chopped
4. Provide 1/2 bowl peanuts rosted
5. Get 2 tsp til(sesame seeds)
6. Get 8 curry leaves
7. Prepare 1/4 bowl coriander leaves
8. You need 1 tsp tamrind paste
9. Prepare 2 tsp gud(jaggery)
10. You need 1 tsp chilli powder
11. Provide 1 tsp garam masala
12. Provide to taste Salt
13. You need 2 tsp oil

Steps to make Methi stuffed vangi:

1. Wash brinjals and cross slit.
2. Grind coarsely peanuts,til, coriander leaves, curry leaves.
3. To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
4. Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
5. After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.

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