How to Make Quick Vegetable chicken stew

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We hope you got insight from reading it, now let’s go back to vegetable chicken stew recipe. To cook vegetable chicken stew you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetable chicken stew:

1. Take 12 chicken pieces
2. Get 1 onion
3. Take 1 tsp masala
4. Provide 1 tsp paprika
5. You need 1 tsp rajah mild curry spice
6. Provide 1 tsp chicken spice
7. Use 1 tsp bbq spice
8. Get 1/2 cube chicken stock
9. Prepare 1 tsp garlic and ginger paste
10. Take 4 TBS water
11. Take 2 TBS brown onion powdered soup
12. You need 1 TBS minestrone powdered soup
13. You need Leftover vegetables
14. Use Drizzle olive oil

Instructions to make Vegetable chicken stew:

1. Clean and remove chicken skin also with excess fat from the chicken and rinse it clean.
2. Chop onion and in a pot drizzle olive oil and pour your onion and garlic and ginger paste.
3. Let it fry for a while then crumble chicken stock and stir add the spices let them cook for few seconds and add chicken
4. Dont cover the pot let it cook uncovered for few minutes stir and stir.
5. When the chicken starts Browning then add those for table spoon water and cover but not airtight.
6. The again stir and in your fridge open it and when there are left over vegetables ads them in my case mine were carrots and potatoes
7. Let them cook for a while and stir then in a small cup add the soups and water make it a paste and then pour it over the chicken stew.
8. Simmer your pot and lower your heat and let it cook slow for few minutes
9. Your chicken stew is ready and cooked serve it with any meal mine with rice.

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