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Before you jump to Easy and Delicious! Keema Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals which you can acquire in just one apple. When it comes to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some information that revealed why apples are so good. The benefits we covered are just a couple of of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to easy and delicious! keema curry recipe. To cook easy and delicious! keema curry you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy and Delicious! Keema Curry:
- Get 150 grams Ground meat (pork, beef, mixed - your choice)
- Use 1 Onion
- Provide 1/3 Carrot
- Take 1 tbsp Ginger (minced)
- Use 1 tsp Garlic (minced)
- Prepare 1 tbsp Garam masala
- Provide 1 tbsp Japanese Worcestershire-style sauce
- Provide 1 Salt and pepper
- Use 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
- You need 400 ml Water
- Get 1 Bay leaf
- Take 10 grams Butter
- Get 2 to 3 servings Plain cooked rice
Steps to make Easy and Delicious! Keema Curry:
- Mince the carrot and onion.
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.
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