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Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Thai Panang Paneer Curry:
- You need For Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Get 5-6 garlic cloves
- You need 1" galangal / ginger, sliced
- Take 8-10 dry red chillies, soaked in water for 10-15 minutes
- Use 1/4 cup coriander roots, chopped
- Get 1/2 tsp lime zest
- Get 2-3 lemon grass (bottom part), sliced
- Provide 4-5 kaffir lime leaves
- You need 2 tbsp roasted peanuts, powdered
- Provide 1 tsp roasted coriander powder
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp pepper powder
- Use 2 tbsp tomato ketchup
- Provide 1 tsp tamarind paste
- Use 1 tsp sugar
- Use to taste salt
- Provide For Thai Panang Curry
- Get 200 gms paneer, cubed
- Get 2-3 tbsp oil
- Get 3/4 cup panang paste
- Provide 1 cup coconut milk
- Use 2-3 green chilies, slit
- Take to taste salt
Instructions to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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