Easy Sorakai kofta/ vegetarian Kofta curry

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We hope you got benefit from reading it, now let’s go back to sorakai kofta/ vegetarian kofta curry recipe. To make sorakai kofta/ vegetarian kofta curry you only need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sorakai kofta/ vegetarian Kofta curry:

1. You need 1 sorakai/bottle guard
2. You need 1 onion
3. You need 2 tomatoes
4. Prepare 2 tbsp oil
5. Take 1/2 TSP turmeric
6. Get 3 tbsp besan/gram flour
7. You need 8 cashew nuts
8. Prepare 1/2 inch ginger
9. Use 4 garlic cloves
10. Take 1 tsp Avalu/mustard seeds
11. You need 2 lavangalu/cloves
12. Prepare 1 elaichi/cardamom
13. You need 1/2 inch dalchina chakka/cinnamon bark
14. You need As per taste salt
15. Take 1 1/2 tsp chilli powder
16. Use 1/2 tbsp Dhaniya powder/coriander seed powder
17. Prepare 20 grams Coriander
18. Provide 2 green chillies
19. Provide 1 tsp shah jeera/cumin
20. Prepare 2 tsps musk melon seeds
21. Provide 1/2 TSP Garam masala
22. Get 1 bay leaf

Steps to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
2. Squeeze it and separate the bottle guard. Keep the broth.
3. Take besan and mix it.
4. Heat oil in a kadai.
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
6. Deep fry the balls until they are golden.
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
8. Add tomatoes. Cook for 10 minutes.
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
11. Add coriander and garam masala. Cook for 2 minutes.

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