Sunday Fresh Mangshor Jhol (Bengali style Mutton Curry)

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We hope you got benefit from reading it, now let’s go back to mangshor jhol (bengali style mutton curry) recipe. To cook mangshor jhol (bengali style mutton curry) you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):

1. Provide 500 gms mutton on bones, cut into cubes
2. Get 2 onions, chopped
3. Prepare 1 tbsp. ginger-garlic paste
4. Use 1 tomato, chopped / 1 tsp. tomato paste
5. Get 1 bay leaf
6. Provide 1" cinnamon stick
7. Prepare 2 green cardamoms
8. Provide 4 cloves
9. Prepare 1 tsp. sugar
10. Get 1 tsp. red chilli powder
11. Get 1/2 tsp. turmeric powder
12. You need 1 tsp. garam masala powder
13. Use 1 tbsp. coriander-cumin powder
14. Use 2 medium potatoes, cut into half
15. Take to taste salt
16. Get 2 tbsp. mustard oil
17. You need 1 tsp. ghee
18. Provide as needed coriander leaves to garnish

Instructions to make Mangshor Jhol (Bengali style Mutton Curry):

1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

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