5 Easy Dinner Restaurant style Prawn curry

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Before you jump to Restaurant style Prawn curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Aim toward the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. There are lots of salads available these days. You can also pick out Chili. Baked potatoes can even be purchased. You could possibly get fruit. There are a lot of options that don’t involve eating one thing deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to restaurant style prawn curry recipe. You can cook restaurant style prawn curry using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant style Prawn curry:

1. Provide 250 grams medium sized prawn
2. You need 1 big onion sliced
3. Take 2 teaspoon ginger-garlic paste
4. Take 1 big onion chopped
5. Use 2 tablespoon grated coconut
6. Get 2 tablespoon coconut milk
7. Use 1 teaspoon chilli powder
8. You need 1/2 teaspoon turmeric powder
9. You need 1 teaspoon coriander powder
10. Get 1/2 teaspoon cumin powder
11. Get 1/4 teaspoon fennel powder
12. You need 1/2 teaspoon garam masala powder
13. Provide 3 tablespoon vegetable oil
14. Provide 1/2 teaspoon cumin seeds
15. Take 4-5 curry leaves
16. Use 1-2 pods garlic chopped
17. Provide 2-3 green or red chilli
18. You need to taste Salt

Instructions to make Restaurant style Prawn curry:

1. Heat 2 tablespoon of oil in a pan.
2. Saute chopped onion for 2-3 minutes.
3. Add ginger-garlic paste and saute for few seconds.
4. Add chopped tomato.
5. Stir for 1 minute.
6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
7. Mix and fry for a minute and then add grated coconut.
8. Mix well and continue to fry for 1-2 minutes.
9. Remove from heat and let the mixture cool.
10. De vein, remove the shell and clean prawns.
11. Keep aside.
12. Grind the prepared mixture to make a smooth paste.
13. Heat 1 tablespoon of oil in a pan.
14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
15. Add the prepared prawns and fry for a minute or till the prawns change colour.
16. Add the prepared curry paste and mix well to combine.
17. Add coconut milk and give it a boil.
18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
19. Check the salt and remove from heat.
20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
21. Transfer to a serving bowl.
22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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