How to Make Recipe of Kasoori Malai Chicken

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We hope you got insight from reading it, now let’s go back to kasoori malai chicken recipe. You can have kasoori malai chicken using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Kasoori Malai Chicken:

1. Prepare 400 gm chicken curry cut
2. Get 1 onion sliced finely
3. Prepare 2 tsp sesame seeds
4. Provide 2 tbsp curd
5. Take 1 tbsp tomato puree
6. Get 1 1/2 tbsp malai/cream
7. Take 1 pinch red food colour
8. Prepare 1 tsp kasturi methi
9. You need 1 tsp kitchen king masala
10. Take 1/2 tsp shahi garam masala
11. Take 1/2 tsp red chilli powder
12. Prepare 1/4 tsp turmeric powder
13. Use 3 tbsp refined oil
14. Prepare 1 tsp ghee
15. You need 1 tbsp coriander chopped
16. Use 1 tsp fennel seed powder
17. Use 2 cardamoms
18. You need 4 cloves
19. Use 1 small stick cinnamon
20. Get 5-6 whole black pepper
21. Provide To taste salt

Instructions to make Kasoori Malai Chicken:

1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.

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