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We hope you got benefit from reading it, now let’s go back to mangshor jhol (mutton curry - bengali style) recipe. To cook mangshor jhol (mutton curry - bengali style) you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Get 500 gms Mutton on bones, cubed
2. Use to taste salt
3. Prepare 1/2 cup yoghurt
4. Get 1 tbsp. ginger-garlic paste
5. Provide 1 tbsp. tomato paste
6. You need 1 tbsp. red chilli powder
7. Provide 1/2 tsp. turmeric powder
8. You need 1 tbsp. coriander-cumin powder
9. Use 1 " cinnamon stick
10. Get 1 tsp. garam masala powder
11. Provide 2-3 green cardamoms
12. Use 2-3 tbsp. mustard oil
13. Use as needed coriander leaves & fresh red chilies to garnish
14. Use 2-3 onions, chopped
15. You need 4-5 cloves
16. Get 2 medium potatoes
17. Get 1 whole garlic pod
18. Use 1 tsp. ghee

Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
4. Add the onions and saute till light brown.
5. Add the marinated mutton and fry till dry.
6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
7. When it is done, add ghee and give it a mix.
8. Serve, garnished with coriander leaves and fresh red chilies.

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