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Before you jump to Curry leaf panner curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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So what can all these vitamins and minerals do for the overall health of your system. You may or may not be aware that apples can actually reduce risks of a variety of cancers, and that is because of all the things in apples. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and got a whole bag of apples.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. The advantages we covered are just a handful of of the benefits that eating apples can offer. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to curry leaf panner curry recipe. To make curry leaf panner curry you need 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Curry leaf panner curry:
- Prepare For gravy
- Take curry leaves sprigs
- Use chopped coriander leaves
- You need green chillies
- Prepare cashew nuts
- Provide coriander seeds
- Get oil
- You need For Garam Masala
- Prepare Cardamon
- Prepare cinnamon stick
- Provide cloves
- Use For Curry
- Use panner
- Provide chopped onions
- Take ginger garlic paste
- Prepare salt
- Provide haldi (Turmeric)powder
- Prepare red chilli powder
- Provide coriander powder
- Provide garam masala powder
- You need coconut milk
- You need oil
- You need coriander leaves
Instructions to make Curry leaf panner curry:
- Take fresh curry leaf sprigs rinse under running water
- Pick the leaves off and take them into a bowl
- Heat up the pan and add oil
- When the oil is hot add cashew nuts, coriander seeds and roast until golden colour
- Now add curry leaves, coriander leaves, green chillies and sauté for 2-3 mins
- Transfer them into a grinder and make a fine paste by adding some water
- For garam masala, heat a pan and add cloves, cardamons, cinnamon and sauté for a few mins making them into a powder
- For curry, heat oil into a pan and add chopped onions and sauté for few mins
- Add ginger garlic paste and sauté for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well
- Add the curry leaf paste, coconut milk, add some water and boil for few mins
- After that add paneer and boil for 2 mins
- Now add chopped coriander leaves and mix well
- Serve hot and enjoy with roti, paratha or naan
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