Everything You Wanted to Know About Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

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Before you jump to Standard Dish at My Home - Easy Japanese-Style Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.

Focus on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have expanded their menus. There are plenty of salads out there now. Chili can be yet another selection. You can get baked potatoes. You can pick fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to standard dish at my home - easy japanese-style mushroom curry recipe. You can cook standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. You need 1 packet Shimeji mushrooms
2. Use 1 packet Maitake mushrooms
3. Provide 1 packet Enoki mushrooms
4. Take 1 Japanese leek (or green onion)
5. You need 300 grams Thinly sliced pork chunks
6. You need 1 tbsp Cooking oil
7. Get 1 according to the curry roux's package instructions Water
8. Provide 2 tbsp Sake
9. Get 1 tbsp Japanese dashi stock powder
10. Prepare 2 to 3 tablespoons Miso
11. Use 1 box Solid curry roux
12. Get 1 dash Soy sauce
13. Prepare 1 Cooked white rice

Steps to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
2. Diagonally cut the Japanese leek.
3. Heat oil in a frying pan, then add in the pork and stir-fry.
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
6. Now dissolve the miso into the mixture.
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

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