Healthy Recipe of Easy Japanese-Style dried Eggplant Curry

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We hope you got benefit from reading it, now let’s go back to easy japanese-style dried eggplant curry recipe. To make easy japanese-style dried eggplant curry you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Japanese-Style dried Eggplant Curry:

1. Take 350 g ground meat (pork, beef or chicken)
2. Prepare 1 carrot
3. Prepare 2 onions
4. Prepare 3 eggplants (if it's big, then one is enough)
5. Prepare 1 tbsp Garlic
6. Get 1 tbsp Ginger
7. You need 1 tbsp Oil
8. You need 1 1/2 tbsp kechup
9. Provide 1 tbsp oyster sause
10. Prepare 2 tbsp worcestershire sauce
11. Use 1 tbsp soy sauce
12. You need 120 g Japanese curry powder mix

Instructions to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

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