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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras with rice recipe. To cook punjabi curry pakoras with rice you only need 11 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Punjabi curry pakoras with rice:

1. Prepare 200 gm Gram flour SDC
2. Take 2 chopped onions..4 pc Garlic. 1Inch Ginger
3. You need as needed Oil to fry pakoras and tadka
4. Get As needed Curry leaves
5. You need 1 Bey leaf
6. Provide To taste Salt
7. Get To taste Red chilli powder
8. Prepare 2tsp Mustard seeds
9. Take 2 tsp Coriander seeds
10. Prepare 2 Dry red chilli
11. Prepare 1 ltr khati chhach

Instructions to make Punjabi curry pakoras with rice:

1. Take chhach..in a pan add 100 Gm besan and mix well as smooth paste.mix 2ltr water.
2. Heat a pan…boil it on simmer gas flame
3. Mix turmeric and salt
4. After half an hour it will mix as thick paste.
5. Another side of gass fry pakoras..
6. Method of pakoras
7. Take100 gm besan mix..chopped onion. coriander leaves.
8. Add water for thick paste.
9. Add chopped ginger and garlic
10. Salt..red chilli powder.
11. Make small bolls..and fry into the oil till red.
12. Mix pakoras in heated besan chaach paste
13. For tadka..
14. Heat 2 spoon oil add curry leaves. Heeng..red chilli.. dhaniya
15. Seeds..sarson seeds for tadka.. chopped ginger…garlic.and onion
16. Put into the ready curry,,garnish with.coriander leaves.
17. Serve with boiled rice or zeera rice.

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