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Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good information. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Milk, juice and water are the best selections for beverages. When you consume a large soft drink you are introducing a whole bunch of empty calories to your day. A single helping of soda is typically thought to be eight ounces. That portion normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or standard water.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to paneer curry recipe. To cook paneer curry you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Paneer curry:
- Take 8 table spoon Oil
- Use 3.5 medium size Onions
- Prepare 2 big size Tomatoes
- Prepare 2 Green chillies
- Take 1/4 tea spoonTurmeric
- Prepare 1.5 table spoon Salt
- You need 10-12 Cashew nuts
- You need 2 big size Potatoes
- Take 200 g Paneer
- Get 1 table spoon Chilli powder
- Take 1 tea spoon Ginger garlic paste
- You need Coriander
- Get 1 tea spoon Garam Masala
Instructions to make Paneer curry:
- In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft.
- Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste.
- Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them.
- Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer.
- Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame.
- After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready.
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