Recipe of Favorite Malai Paneer Capsicum Curry

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Before you jump to Malai Paneer Capsicum Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly good guidance. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Choose the drive through based on whether or not it has more healthy options available. Arby’s for example, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to malai paneer capsicum curry recipe. To make malai paneer capsicum curry you need 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Malai Paneer Capsicum Curry:

1. You need 150 grams paneer (cut into cubes)
2. Prepare 1 big capsicum (cut into cubes)
3. Use 1 big size onion (cut into cubes)
4. Take 3 medium size tomato (pureed)
5. Take 2 tsp grated ginger
6. Take 2 green chilli slit
7. Take 1 1/2 tbsp oil
8. You need 1 tsp cumin seeds
9. Provide 1 bay leaf
10. Get 1 small stick cinnamon
11. You need 2 cloves
12. Use 1 cardamom
13. Use 1/4 tsp turmeric powder
14. Provide 1 tsp red chilli powder
15. Get 1 1/2 tsp coriander powder
16. Provide 2 tbsp fresh malai
17. You need 1/4 cup milk
18. Prepare 1/4 tsp garam masala
19. You need 2 tsp kasuri methi
20. Use as needed Coriander leaves for garnishing
21. You need to taste Salt

Steps to make Malai Paneer Capsicum Curry:

1. Firstly, heat 1/2 tbsp oil in a pan.
2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
3. Now add onion and saute for one minute. Or till it turns slightly golden.
4. Switch off the flame and bring this out in a plate.
5. Now heat the remaining oil in the same pan on low medium flame.
6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
7. Now add grated ginger along with tomato puree.
8. Saute on low medium flame till it starts leaving the oil.
9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
10. Now switch off the flame and add malai and milk. Mix it well.
11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
13. Garnish with coriander leaves and serve hot with chapati or paratha.

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