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We hope you got benefit from reading it, now let’s go back to varan bhaat maharshtrian recipe recipe. You can cook varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Varan bhaat maharshtrian recipe:
- Get 1 cup Arhar dal/tuvar dal/lentil
- Provide 1/4 tsp Turmeric powder
- Provide 1/4 tsp Cumin seeds
- You need 1/2 tsp Red chilli powder
- You need 2 tbsp Gur/jaggery
- Take 1 pinch Asafoetida/hing
- Use to taste Salt
- Take 1 tbsp Oil
- Use 7-8 Curry leaves
- Provide For the bhaat or steamed rice
- Provide 1 cup Rice
- Get 2 cup Water
Instructions to make Varan bhaat maharshtrian recipe:
- Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
- Once cooled,open the lid and mash the dal.
- Heat oil in a pan.
- Add cumin seeds,asafoetida to crackle.
- Add curry leaves and red chilli powder and pour the tempering into the dal.
- Bhaat or steamed rice
- Wash the rice and soak for half an hour.
- Pressure cook the rice with two cups of water
- After three whistles switch off the flame.
- Serve the steamed rice with varan.
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