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Before you jump to Malai pepper paneer masala recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent advice. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, isn’t going to serve burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to malai pepper paneer masala recipe. To cook malai pepper paneer masala you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Malai pepper paneer masala:
- Use 2 tsp whole black pepper
- You need 250 g paneer cut in cube shape
- Use 1 tsp coriander powder
- Use 1 tsp fennel seeds
- Use 2 tsp chopped ginger
- Get 2 tsp chopped garlic
- Use 1-2 small onion finely choppex (approx 100 g)
- Prepare 20-30 g peanut
- Take 1 tsp jeera
- Use 5-6 curry leaves
- Get 2 tsp curd
- Prepare 2 tsp coconut powdered
- Take 1 tsp chilli flakes
- Provide 1 tsp nutmeg powder
- Get 150 ml milk
- Take 40 g fresh cream
- Prepare as needed Kasuri methi for garnishing
- Take to taste Salt
- You need as needed Oil
Steps to make Malai pepper paneer masala:
- In a pan, add the black pepper. Coriander, fennel seeds and dry roast until nice aroma comes out. Blend into a fine powder and keep aside.
- Heat the pan. Add 1 tsp oil. Add chpped ginger & garlic and saute for few seconds. Now add the copped onion and saute until onions are light bown. Now add the peanuts and saute for few seconds. Cool down. Blend into a smooth paste and keep aside.
- Heat another pan, add 1 tsp oil. Add cumin seeds and curry leaves and saute for few seconds. Add the onion-peanut paste (prepared in 2ns step). Saute for few seconds. Add the pepper fennel powder (prepared in 1st step), mix well and saute for few seconds. Add curd and coconut powder, chilli flakes, numeg powder and mix well. Add salt, milk and mix well. Add the paneer cubes (you can lightly fry the paneer cubes if you want) and mix well. Cover with lid and keep simmering for 8-10 minutes.
- Switch off the flame. Transfer into serving bowl. Garnish with cream and dry kasuri methi powder.
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