Apply These 10 Secret Tips To Improve Paneer and potato curry

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We hope you got insight from reading it, now let’s go back to paneer and potato curry recipe. To make paneer and potato curry you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Paneer and potato curry:

1. Provide Olive oil
2. Prepare 200 grams paneer
3. Use Salt and pepper
4. Prepare 1 large onion
5. Get 2 garlic cloves
6. Take 1 tsp chilli flakes (half it if you don’t like very spicy food)
7. Prepare 1 tbsp mild curry powder
8. You need 3 medium potatoes
9. You need 200 ml tinned tomatoes
10. Take 250 ml vegetable stock
11. Provide Yoghurt (optional)
12. Use Lime pickle (optional)
13. Take Basmati rice

Instructions to make Paneer and potato curry:

1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
5. Add the paneer and heat through for 3-4 minutes.
6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

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