Delicious My curry Indian Style

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We hope you got benefit from reading it, now let’s go back to my curry indian style recipe. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook My curry Indian Style:

1. Prepare 500 grams Chicken thigh meat
2. Provide 3 Onions
3. You need 1 can Canned tomatoes (chopped)
4. You need 200 ml Plain yogurt
5. Provide 1 tsp Grated ginger
6. Take 1 tsp Grated garlic
7. Provide 1 tsp Garam masala
8. Provide 5 Bay leaves
9. Get 1 Coriander (seeds)
10. Use 1 ☆Cumin
11. Take 1 ☆Chili powder
12. Provide 1 ☆Turmeric
13. You need 1 ☆Cardamon
14. Take 1 ☆All spice
15. Get 1 pinch ☆Cinnamon
16. You need 1 pinch ☆Nutmeg
17. Take 1 pinch ☆Black pepper
18. Provide 1 tbsp Soup stock granules
19. Take 400 ml Water
20. Take 1 tbsp Japanese Worcestershire-style sauce
21. Take 1 dash Salt
22. Use 3 tbsp Vegetable oil

Instructions to make My curry Indian Style:

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

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