Dinner Ideas for Every Craving Rajma masala (kidney beans curry)

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We hope you got insight from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. To cook rajma masala (kidney beans curry) you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rajma masala (kidney beans curry):

1. Prepare rajma(1 cup) soaked overnight
2. Get medium size onions, chopped
3. You need tomato paste
4. Use ginger-garlic paste
5. Prepare green chilli,chopped
6. Provide jeera
7. Use cloves
8. Prepare jeera powder
9. Prepare coriander powder
10. Prepare garam masala
11. Take turmeric powder
12. Provide red chilli powder
13. Prepare aamchur powder
14. Use coriander leaves
15. Take oil
16. Use salt (2 -3 tsp)
17. Take water

Steps to make Rajma masala (kidney beans curry):

1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
8. Serve with rice.

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