How to Prepare Super Quick Homemade Kerala Chicken Roast

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Before you jump to Kerala Chicken Roast recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to kerala chicken roast recipe. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kerala Chicken Roast:

1. Provide 1 kg Chicken cut into medium pieces
2. Get 1/2 cup Shallots sliced
3. You need 2 Tbsps Ginger-Garlic paste
4. Provide 1/2 Tsp Turmeric powder
5. Get 1 1/2 Tsps Coriander powder
6. Get 2 Tsps Red Chilli powder
7. Use 3/4 Tsps Pepper powder
8. Take 2 Tsps Garam Masala Powder
9. Take 3 Tbsps Lemon juice
10. Provide to taste Salt
11. Get 5 Tbsps Coconut Oil
12. Prepare 3 1/2 Cups Onion sliced thin
13. Provide 3 Sprigs Curry Leaves
14. Prepare 1/2 Cup Coconut Milk
15. Use 1 sprig Curry leaves
16. Get 1/2 Tsps Garam Masala powder
17. Take 1 Tsp Coconut Oil

Steps to make Kerala Chicken Roast:

1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down.
6. Transfer the contents to the pan and let the gravy thicken.
7. Once its almost dry, add the coconut milk.
8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.

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