My Grandma Thai Coconut Chicken Curry

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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Coconut Chicken Curry:

1. Get 250-300 gm boneless Chicken cut into bite sized pieces
2. You need 2-3 tablespoons Coconut oil/ olive oil
3. You need 1 small Onion finely chopped
4. Provide 2-3 Garlic cloves minced
5. Take 1 inch Ginger chopped
6. Take 1 cup thick Coconut milk
7. Use 1/2 cup shredded Carrots
8. You need 1/4 cup chopped Spinach leaves
9. Get 1/2 teaspoon Pepper
10. Provide 1/2 teaspoon Coriander powder
11. You need to taste Salt
12. You need 1 teaspoon brown Sugar optional
13. Prepare 2 tbsp chopped Cilantro
14. Take 1/2 teaspoon Lemon juice
15. Provide Curry powder- To grind
16. Prepare 4.5 teaspoon roasted Coriander seeds
17. Use 2 teaspoon Turmeric
18. You need 1/2 teaspoon Red Chilli flakes
19. Provide 1/2 teaspoon Peppercorns
20. Get 1/2 teaspoon Cardamom seeds
21. Use 1/4 teaspoon ground Ginger
22. Use 1/4 teaspoon roasted Cloves
23. Use 1.5 teaspoon roasted Cumin seeds

Steps to make Thai Coconut Chicken Curry:

1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
3. Add chicken and stir fry for 5 minutes
4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
5. Cover and cook stirring occasionally until gravy starts thickening
6. Add spinach leaves. Cook until it starts wilting
7. Add lemon juice and sugar. Mix well. Check for seasoning
8. Sprinkle with cilantro and serve

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