10 Best Practices for Fish fillet curry

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We hope you got insight from reading it, now let’s go back to fish fillet curry recipe. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fish fillet curry:

1. Take For the seasoning:
2. Use fish fillet
3. Get curry powder
4. Take minced garlic and ginger
5. Get Salt and pepper
6. Take For the curry:
7. Take cooking oil
8. Provide onion, chopped
9. Use Garlic cloves minced
10. Get Grated ginger
11. Get Fresh or dried thyme
12. Take Curry powder
13. Provide leaves Bay
14. You need Tomatoes diced
15. You need Green onions chopped
16. Provide Coconut milk but you can also use normal whole milk
17. Prepare Water or broth
18. Take Hot peppers, optional
19. Use Basil leaves, optional
20. Prepare Paprika
21. Prepare Green/ red bell pepper, diced
22. You need Parsley
23. Take to taste Salt and pepper

Instructions to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

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