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We hope you got benefit from reading it, now let’s go back to paneer masala curry with butter naan recipe. You can have paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Paneer masala curry with butter naan:
- Get 200 gram paneer
- You need 2 tomato
- Provide 2 onion
- Use 10-15 cashew
- You need 4 tbsp butter
- Use 2 tej patta
- Prepare 2 elaichi
- Provide 2 cloves
- Use 1 teaspoon Ginger paste
- Use 1 teaspoon garlic paste
- Prepare to taste Salt
- Prepare 1 teaspoon Garam Masala
- You need 2 green chilli
- You need 6 tbsp full cream
- Use 1 teaspoon turmeric powder
- Use 1 teaspoon coriander powder
- Take Naan ingredients
- Use 2 cup Maida
- Prepare 1 teaspoon baking powder
- Prepare 1/4 tsp baking soda
- Provide 1/4 cup curd
- Use to taste Salt
- Take as needed Butter
- Use 1 tsp Kalonji
Instructions to make Paneer masala curry with butter naan:
- Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
- In masalo ka paste bana le
- Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
- Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
- 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
- Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
- Paneer masala gravy ready to serve
- Method of naan
- Knead the dough 10 minutes
- Cover with cotton cloth and rest 2hours in warm place
- Dough ko 2 minute masle
- Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
- Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
- Butter lagakar serve karein
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